Black Garlic 500 gm (Sunmoon)

Black garlic has roots in ancient East Asian traditions, particularly in Korea, Japan, and China, where it was historically used as a health tonic believed to boost energy and longevity. While sometimes linked to ancient Taoist mythology, modern black garlic was popularized in the early 2000s after its development as a refined, low-odor, sweet culinary ingredient

• Studies indicate that black garlic helps reduce LDL “bad” cholesterol and triglyceride levels, while also helping to manage blood pressure.
• Research suggests black garlic can inhibit the proliferation and migration of cancer cells, including breast, colon, and stomach cancers.
• Its high, stable levels of antioxidants help reduce inflammation and strengthen the immune system.
• It may protect the brain against neuroinflammation and memory impairment due to its antioxidant properties

Unlike raw garlic, black garlic is generally easier on the stomach, causes less irritation, and is Odorless.