Al Jouf Black Garlic

Black garlic has roots in ancient East Asian traditions, particularly in Korea, Japan, and China, where it was historically used as a health tonic believed to boost energy and longevity. While sometimes linked to ancient Taoist mythology, modern black garlic was popularized in the early 2000s after its development as a refined, low-odor, sweet culinary ingredient

• Studies indicate that black garlic helps reduce LDL “bad” cholesterol and triglyceride levels, while also helping to manage blood pressure.
• Research suggests black garlic can inhibit the proliferation and migration of cancer cells, including breast, colon, and stomach cancers.
• Its high, stable levels of antioxidants help reduce inflammation and strengthen the immune system.
• It may protect the brain against neuroinflammation and memory impairment due to its antioxidant properties
• Unlike raw garlic, black garlic is generally easier on the stomach, causes less irritation, and is Odorless.